This simple restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right.
The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout.
Dishes are designed for sharing and must-haves include butterfly prawn with muhammara, and Aamara finger salad with lettuce cream.
Bib Gourmand, MICHELIN Guide
The owner calls her simply styled but warm neighbourhood space on the 2nd floor of a shopping mall an ‘urban Balkan bistro’. As such, the dishes are made for sharing and the influences come from all over the region, from Eastern Europe down to Greece and Turkey.
Everything is homemade, fresh tasting and satisfying; do try the signature phyllo pie. Breakfast features homemade pitta and a host of egg dishes.
Bib Gourmand, MICHELIN Guide
ORFALI BROS BISTRONOMY
At ORFALI BROS, everyday is a celebration of our journey and experiences, sprinkled with contemporary ideas served to you in our distinctive way. They are not just chefs, we are a family. Taste. Texture. Ingredients. Those are the three things they stand by.They offer a collection of the experience, skills and vision of every person behind the kitchen door. For them rules are meant to be bent and broken. With respect to their tradition, they’re constantly pushing the boundaries of cooking to discover new flavors and sensations to their food and pastries.
Bib Gourmand, MICHELIN Guide
A Taste Of Lebanese Seafood In Dubai
A meal at Ibn AlBahr truly transports you back to the shores of Lebanon.
The view of the beach, a table full of exceptional mezzes and grilled fish along with the company of Family or Friends makes this one of the best experience you can have in Dubai.Bib Gourmand, MICHELIN Guide
Maryam’s home opened its doors to gather family and friends in this memory and so the dream came true. With the same plates, the same dishes, the same gatherings, and the same quotes that were used by Maryam are being repeated.
Bib Gourmand, MICHELIN Guide
Brasserie Boulud by celebrity chef Daniel Boulud brings the true meaning of ‘gastronomie francaise’ to Dubai. With them, you will get to enjoy French contemporary cuisine, rooted in tradition, offering fresh, and seasonal dishes, hand crafted to create authentic and appetizing experiences.
Bib Gourmand, MICHELIN Guide
Strong women from all over the world come together in Dubai to lead a world class food and beverage operation.
Fi'lia Dubai proudly holds a Michelin Bib Gourmand 2022 Award.
Bib Gourmand, MICHELIN Guide
With a prime location in Souk Madinat Jumeirah, folly offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views over the Madinat waterways.
Whether you visit us for a craft cocktail and a bite to eat, a leisurely meal or an exclusive private dining experience, we look forward to welcoming you at folly.
Bib Gourmand, MICHELIN Guide
Goldfish is a modern sushi and yakitori neighborhood restaurant serving the local community with classical yet hip dishes in a relaxed setting with great warm service and top-notch food and drinks.
The menu focuses on high quality produce, simple preparation combined with traditional cooking techniques to amplify and highlight the taste and flavour of the ingredients.
Bib Gourmand, MICHELIN Guide
Freshly awarded the prestigious Michelin Bib Gourmand Award and a Gault Millau toque, Indya by Vineet serves Indian cuisine with a twist that will tantalise senses, lure taste buds and challenge perceptions of India as we know it.
Bib Gourmand, MICHELIN Guide
Kinoya offers an all-encompassing experience of atmosphere and food, by serving everyday Japanese dishes such as Donabe, Onsen Tamago, Dashi, Omurice, and many other authentic delicacies. Every aspect of Kinoya is curated to bring you a memorable experience, set to change the Japanese cuisine narrative in Dubai.
Bib Gourmand, MICHELIN Guide
Ninive is designed as a contemporary urban majlis between a garden and a caravanserai. In Islamic culture, the majlis is the space where one meets to make decisions.
It does not revisit the past but revives sometimes-forgotten tastes to a region with powerful culinary traditions. The dishes are from all over the Middle East and North Africa: Iranian, Iraqi, Turkish and Moroccan.
In the dining area, everything is done to make the guests feel good, and staff are trained to inform diners about the history of the venue and its dishes. They can recommend pairings to ensure flavors are blended pleasantly.
Bib Gourmand, MICHELIN Guide
A medley of exotic flavors waft through the room and traditional melodies play in the background as you dine in our Shabestan restaurant which serves classic Persian dishes such as marinated meats.
Bib Gourmand, MICHELIN Guide
Experience the authentic Lebanese taste at Al Khayma. They offer a wide selection of flavor-packed Lebanese appetizers, grills, and delights. Travel back in time and enjoy nostalgic moments with a shisha and a board game on the side.
Bib Gourmand, MICHELIN Guide
Teible is thoughtfully located in Dubai’s contemporary museum, Jameel Arts Centre. Its philosophy aims to promote a new food culture with a vibrant menu designed around a simplistic kitchen approach. Teible embraces a farm-to-table concept, motivated by a four-pillar value system that includes sustainability, seasonality, simplicity, and integrity.
Bib Gourmand, MICHELIN Guide
REIF Japanese Kushiyaki is not about quantity, it’s about Relationships. A promise from REIF Othman himself.
What drives this culinary art process is REIF’s heart & talent.
REIF Japanese Kushiyaki’s power is in the merging of two paradoxical worlds.
Like with all art, it isn’t just about creating a relationship with the artist, but with the work of the artist, that is always in a state of reinvention and surprise.
REIF Japanese Kushiyaki is not a restaurant, it’s an Experience.