Celebrity Chef Restaurants in Dubai

  • Melia Hotel, Bur Dubai

    About the Restaurant: Signature by Sanjeev Kapoor is a super fine dining restaurant that serves Chef Sanjeev Kapoor's authentic Indian signature dishes. At the signature chain of restaurants, food is the focus. By a combination of authentic processes and ingredient selection we aspire to position 'Signature' as the last word on Indian cuisine. Signature boasts of a menu that integrates the best of traditional Indian cuisine with signature dishes that showcase quintessential Indian ingredients and cooking techniques. Their goal is to enhance our customer's culinary experience by maintaining an air of authenticity and elegance. Sink into the elegant, themed ambience with décor that reflects the avant-garde cuisine and complements the entire dining experience.

    About the Chef: Sanjeev Kapoor was born in Haryana and spent most of his childhood in Delhi. He started in the hospitality industry in 1984 with a Diploma in Hotel Management from the Institute of Hotel Management Pusa, Catering Technology & Applied Nutrition. Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is a Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards! He is living his dream of making Indian cuisine the number one in the world and empowering Indian women through power of cooking to become self sufficient.

    Location: The Canvas Hotel, Kuwait Street, Bur Dubai, Dubai, UAE.
    Timings: All Days: 12pm – 3pm & 7pm – 11pm
    Contact Number: +971 4 386 81 11

  • Al Sufouh Road, Dubai Marina

    About the restaurant: As the name suggests, this culinary steakhouse is headed up by highly acclaimed Michelin-starred celebrity Chef Gary Rhodes. It sets a glamorous and intimate scene with its opulent chandeliers, black chic and just a hint of lilac.

    About the Chef: Gary Rhodes is an English restaurateur and chef known for his love of British cuisine. He has been on TV shows such as MasterChef, MasterChef USA and Hell’s Kitchen, and his own shows such as Rhodes Across India, Rhodes Across the Caribbean, and Rhodes Across Britain to name a few. He has also published a range of cookbooks.

    Location:  Le Royal Meridien Beach Resort & Spa, Al Sufouh road, Dubai, UAE.
    Timings: 7pm - 12am
    Contact Number: +971 4 316 5550

  • Sheikh Zayed Road, Business Bay

    About the restaurant: Discover the sensational New India, courtesy of Michelin starred chef Atul Kochhar, presenting an exciting menu of modern Indian cuisine in a vibrant Palace of Colour – Rang Mahal. Appealing to all epicureans from fine dining connoisseurs to lovers of traditional Indian food, Rang Mahal by Atul Kochhar fuses a touch of tradition with contemporary flair; creating a feast for the senses and inspiring your mind.

    About the Chef: Atul Kochhar is an Indian born, British based chef, restaurateur and television personality. Atul is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine. Taking an inspiration from his native India, while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British ingredients to create a unique and innovative Indian cuisine.

    Location: 4th Floor, JW Marriott Marquis Hotel, Sheikh Zayed Road, Business Bay, Dubai, UAE.
    Timings: 7pm – 11:30pm
    Contact Number: +971 4 414 3000

  • Atlantis The Palm Jumeirah, The Palm

    About the Restaurant: World-renowned Chef Nobu Matsuhisa continues to redefine Japanese cuisine in a contemporary space that mixes traditional and modern Japanese elements. At Atlantis, Nobu blazes a new trail for the acclaimed chef, infusing his cutting-edge Japanese style with Arabian influences to create a distinctly urban experience. Incorporating Nobu’s signature dishes as well as new surprises, the menu is complemented by a sushi bar and sake lounge.

    About the Chef: Nobuyuki "Nobu" Matsuhisa is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American (Peruvian) ingredients. His signature dish is black cod in miso. In 1973 at age 24, he moved to Peru (Lima) where Nobu was unable to find many of the ingredients he took for granted in Japan and had to improvise, and it was here that he developed his unique style of cuisine that incorporated Peruvian ingredients into Japanese dishes.

    Location: Atlantis The Palm, Crescent Road, The Palm, Dubai, UAE.
    Timings: Saturday – Wednesday: 7pm – 11:30pm, Thursday - Friday: 7pm – 12:30am & Friday: 12pm – 3pm
    Contact Number: +971 4 426 0760

  • Atlantis The Palm Jumeirah, The Palm

    About the Restaurant: At Ronda Locatelli, Giorgio Locatelli creates a rustic, warm and inviting restaurant that blends the charm of an Italian countryside with the modernity of Dubai. Authentic, classic Italian cuisine is blended seamlessly with new flavours using the freshest of ingredients. Meals are served family style, from brick-oven pizzas and antipasto to delicate pastas and items from the wood oven.

    About the Chef: Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. Giorgio is immersed in the history and traditions of Italian cooking, having helped out (and later worked) in the kitchens of La Cinzianella, his uncle’s Michelin-starred restaurant, from the age of five. Giorgio’s grandmother inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow.

    Location: Atlantis The Palm, Crescent Road, The Palm, Dubai, UAE.
    Timings: Lunch: 12:00pm - 3:00pm, Afternoon: 3:00pm – 5:00pm
    Dinner: Saturday – Wednesday: 6:00pm - 10:30pm  & Thursday - Friday:                                               6:00pm - 11:30pm
    Contact Number: +971 4 426 2626

  • Grosvenor House, Dubai Marina

    About the Restaurant: Amid minimalist opulence, at award-winning Indego by Vineet, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by Michelin-starred Chef Vineet Bhatia, this restaurant is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.

    About the Chef: Vineet Bhatia is widely regarded as the “ face “ of modern progressive Indian cuisine. He created history in 2001 by being the first Indian Chef -Patron to get the coveted Michelin star for his restaurant and yet again in 2009, as being the only Indian chef to have the coveted star for each of his restaurant in London and Geneva.

    Location:  Grosvenor House Dubai, Al Sufouh road, Dubai, UAE.
    Timings: All Days: 7pm – 12am
    Contact Number:  +971 4 317 6000

  • Marina Social is Dubai’s hottest new restaurant by acclaimed Michelin-starred British chef Jason Atherton. Situated in the InterContinental Dubai Marina, the restaurant celebrates deformalized dining within a relaxed, social atmosphere and offers stunning panoramic views of the waterfront, overlooking the buzzing marina.
    Marina Social is Jason Atherton's first venture in Dubai, serving a British-Mediterranean inspired menu of tapas-style dishes. An open kitchen and dessert bar allows guests to watch and interact with the chefs during their meal, whilst adjoining bar the social room offers bespoke and sharing cocktails, and an extensive collection of whiskeys.

    Location: Level 1, InterContinental Dubai Marina, Bay Central, Dubai Marina, Dubai, UAE.

    Timings: All days 6pm - 12am

    Contact Number: +971 4 446 6664