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iZ
Grand Hyatt Dubai
Next to Garhoud Bridge

Oud Metha
Cuisine: Indian

Phone:
+971 4 317 2221
Website: tinyurl.com/iZ-restaurant
Hours : Restaurant
Sat - Wed: 1pm - 4pm & 7pm - 11:30pm
Thu: 1pm - 4pm & 7pm - 12am
Fri: 7pm - 12am

Lounge
Sat - Wed: 7pm - 11:30pm
Thu - Fri: 7pm - 12am
Price:


Overall Rating
Food
Atmosphere
Service
Value
Restaurant Features   
 
Private Dining
Party and banquet facility
Valet Parking
Credit Cards Accepted

Photos   
Restaurant Description   
Authentic Indian tandoor food, prepared and served at live cooking stations, is offered here. Diners can choose from a selection of fresh fish and seafood, poultry, meat and vegetarian options, served with freshly baked naan, chutneys, raita and pickles, as well as selected dal, curries and biryani dishes. There is also a bar stocking specially selected wines and over 40 different whiskies to complement the cuisine.
 
 
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View all reviews (2)
Latest reviews                                                                                                                     
 
1 Posted by Vinisha over 6 months ago  
The place was almost empty on a weekday night. We chose to sit inside. 

The not so goods - tandoori mushroom which did not have a very tandoori taste, chicken biryani was very dry, and lacked a flavour in its own. Chicken seekh kebab was also really average, for the price they charged.

The goods - Chicken tikka was really good! Gulab jamun was soft and moist, delicious!

Portions are really less, as per the price, service and ambiance is great!
Review Detail  
2 Posted by Fred22 over a year ago  
Iz is one of 13 restaurants in the Grand Hyatt. Beautiful hotel with a huge green park in the middle separating the countless restaurants and shops. Iz Indian cuisine in a pretty classy with an open kitchen where you can sit around and watch the cooks prepared various Indian dishes.

The restaurant also has a beautiful terrace overlooking a park. The seats are quite comfortable designer and cutlery and services.

In appetizers, the server brings a tray with different vegetables, and pappardum sauces. Nice presentation.

The menu is much more concentrated compared to other Indian restaurants and focus on a dozen entries and dozens of dishes, mainly tandoori chicken, lamb and shrimp.

My choice fell on the "murgh makhani", a tandoori chicken with almonds and a creamy tomato. The dish was presented with natures naan. Excellent chicken cooked through and tender in a creamy sauce as expected.
The service was quick as the restaurant for lunch was at 3/4 empty, lap 15-20.

In summary, nice place, great food and opportunity to see and eat around the kitchen. Prices correct based on quality.

Areas for improvement:
  - The service a little uneven. By the time cold and other more sympathetic.
Review Detail  
 
 
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