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JW's Steakhouse
JW Marriott Hotel
Deira
Cuisine: Seafood | Steakhouse

Phone:
+971 4 607 7977 | +971 4 607 7009
Website: www.marriottdiningatjw.ae
Hours : All days: 12pm - 12am
Price:


Overall Rating
Food
Atmosphere
Service
Value
Restaurant Features   
 
Reservation Recommended
Private Dining
Party and banquet facility
Romantic Atmosphere
Licensed (Alcohol Served)
Valet Parking
Credit Cards Accepted

Photos   
Restaurant Description   
From the comfortable overstuffed armchairs to the lengthy mahogany bar, the award-winning JW’s Steakhouse exudes masculinity with an emphasis on inventive entrées and steaks that cut like butter.

Creatively paired with smart, flavourful appetisers and rich desserts, JW’s main courses feature the finest cuts with exquisite spices and sauces.

Seafood lovers won’t be disappointed either with the Maine lobsters, the oysters and the Dungeness crabs from the tank.

Prefer a more intimate event? JW’s Steakhouse also offers a private dining room for business lunches, celebratory dinners or any other exclusive occasion.

Why is JW’s Steakhouse widely renowned as the best in Dubai? It might be because the steaks cut like butter or the lobsters from Maine live from the tank. It could be the effortless New York style atmosphere with its trademark green leather chairs and dimmed lights. Whatever it is, it really works.
 
 
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Latest review                                                                                                                     
 
1 Posted by Fred22 over a year ago  
This steak house is located on the lower floor of the Marriott Hotel in Deira. The decor sounds very American, with large green armchairs and decoration sounding Texan.

The staff is very professional and helpful. The menu is quite large, offering all kinds of meat to size according customer specifications. To choose the best, they bring the pieces before cooking to realize the type of meat that makes us want. The wine list is equally important, offering wines from all parts of the world, from Argentina to Australia, with the usual classics.

As a start, onion bread served warm with two types of butter and proposed (excellent). As a main course, my choice fell on the Beef Tenderloin accompanied by a large potato with sweet and sour sauce. My guest has left tried by the Rib Eye Steak with mashed garlic. As a sauce, it offers a pepper sauce and a bearnaise sauce. The whole was accompanied by a Californian syraz excellent craftsmanship.

Beautiful presentation of the dish. The meat was a tenderness and excellently cooked as requested. Prices are fair compared to other steak-house of the place, no more, no less expensive. Less formal in comparison also Impeccable service. A classic. To test with eyes closed.

Areas for improvement:
- I personally find the open kitchen at this cozy removes the steakhouse.
- The "baked potatoes" sour cream was average (best eaten in other restaurants of the same type)
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