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Home    Traiteur
Park Hyatt Dubai
Deira Creek Golf & Yatch Club

Cuisine: French

+971 4 317 2221
Hours : Sun - Thu: 7pm - 11pm
Fri: 12:30pm - 4pm & 7pm - 11pm

Overall Rating
Restaurant Features   
Outdoor Seating
Private Dining
Romantic Atmosphere
Licensed (Alcohol Served)
Valet Parking
Credit Cards Accepted

Restaurant Description   
Traiteur presents French Brasserie cuisine in striking architecture. A magnificent showpiece staircase connects the restaurant's two levels and gives great views of the kitchen. With a signature elevated show kitchen that literally positions Chefs 'on stage', Traiteur is as much a feast for the eyes as the palate. It boasts an exclusive Cave Privee set amidst a 4,200 bottle wine cellar, one of the most extensive cellars in Dubai.
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1 Posted by Fred22 over a year ago  
The restaurant "Traiteur" is located in the Park Hyatt Hotel, a magnificent place that gives pride to nature, with a huge park that takes you from the outside to the inside of the hotel.

"Traiteur" is one of five restaurants of the place, and served mainly French cuisine. The atmosphere is very chic with high ceilings, huge open kitchen where cooks prepared the diner. Bar at the entrance. Ideal place for business dinners and other meetings.

Tonight we were twenty to celebrate the company annual dinner. Therefore, a menu was selected which reads as follows:

Foie gras creme brulee, smelling of smoked duck breast, celery & William pear
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Squash risotto, shaved truffles and cheese
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Beef fillet with apple & sarawak pepper Macaire
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Plate of cheeses by Mons
Mille Feuille White Chocolate, Coconut & strawberry ice Bounty
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Coffee, tea, herbal teas and sweets house

As a preamble, baskets of hot loaves are proposed to us, together with either butter or olive tapenade. Excellent baskets of bread that will be filled throughout the meal. Menu in detail, above, the whole was excellent, taste, cooking, presentation, feast for the eyes. Especially, the creme brulee of foie gras was a little bit sickening to my taste. The risotto was divine, with real truffle pieces scattered. Cooking the perfect beef tenderloin, meat tender. A must to finish, was the white chocolate mille feuille, bluffing.

Regarding staff, they were very outgoing, information on dishess, continuing demands to know if we were satisfied, etc. ...

Finally, some quality time in a beautiful place. Menu above charge AED 390

NB: Unfortunately, I have not tested the choice, quality, or the price of wine because I was driving (yes zero tolerance here ........).

Areas for improvement: None
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