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Home    Embassy Dubai launches new Kitchen 45 menu     Details
 
Embassy Dubai launches new Kitchen 45 menu
29/10/2012

Embassy Dubai’s Kitchen 45 restaurant, perched at the top of Grosvenor House Dubai Tower Two, has revamped its menu offering, presenting new additions that pay homage to flavours from around the Mediterranean and French Provence.

Chef Maxime Le Van will be dishing up modern European cuisine, fused with traditional Provençal inspirations and a strong Mediterranean accent.

Guests can enjoy the smoked chestnut soup with whipped truffle cheese, or the moist cauliflower and king scallop risotto with bottarga and crispy seaweed to start.

Alternatively the refreshing tiger prawn carpaccio with caviar, oysters, pickled cucumber, watercress and horse radish granita is o, as is the foie gras confit in olive oil and ash with fennel and quince mostarda.

For main, the menu includes the likes of braised lamb shoulder with rosemary and toscanelli beans stew, accompanied by sage and anchovy fritters and the very generous grilled veal chop with ratatouille, fried friggitelli peppers and pommes frites as well as local produce favourites such as the Arabian Gulf steamed red snapper fillet with citrus, roasted fennel, tender broccoli romanesco and pak choi.

In addition to the à la carte menu served at Kitchen 45, there is a variety of sliced and garnished raw, marinated and smoked seafood dishes as well as bar bites at the Crudo Bar located at the Lounge 44; where diners can relax while chefs prepare dishes in front of their eyes at the round dining bar.

Kitchen 45 is open from 7pm to midnight Monday to Wednesday and until 1am on Thursday and Friday.

Lounge 44 is open from 7pm to 2am Monday to Wednesday and until 3am on Thursday and Friday.

Club 43 is open from 11pm to 2am Tuesday to Wednesday and until 3am on Thursday and Friday

Guests can make a dinner reservation in Kitchen 45 or for one of their preferred lounges by simply calling on 04 – 317 6000.

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