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Home    The Rib Room (Jumeirah Emirates Tower)
   
The Rib Room (Jumeirah Emirates Tower)
Jumeirah Emirates Towers
Hotel Tower
Sheikh Zayed Road

DIFC
Cuisine: Steakhouse

Phone:
+971 4 319 8088
Hours : Sun - Thu: 12:30pm - 3pm & 7pm - 12am
Fri - Sat: 7pm - 12am
Price:


Overall Rating
Food
Atmosphere
Service
Value
Restaurant Features   
 
Reservation Recommended
Licensed (Alcohol Served)
Valet Parking
Wireless Internet Available
Credit Cards Accepted

Photos   
Restaurant Description   
The Rib Room, Dubai’s multi award-winning steakhouse. Enjoy our famous succulent steaks and our mouth-watering signature rib dishes, now in a stunning new interior. Steak and ribs have never been so stylish.
 
 
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Latest review                                                                                                                     
 
1 Posted by Fred22 over a year ago  
What else to say that this fabulous restaurant and fully deserves its title of best steakhouse in Dubai.

The restaurant is on the first floor of the 5-star Jumeirah Emirates Towers. The setting is beautiful and perfect for a romantic dinner (seat leather, soft lighting, background music) The capacity is 80 people. Arrived early (19h) by reason of my non-reservation. Fortunately, a few tables free.

The map shows a huge variety of flat and also the advantage of offering plenty of options to choose as accompaniments for exple main dishes. As a starter, soup, foie gras, or shrimp salads are offered.

Then in the main courses, all types of meat from all sources (Australia, United States, Canada, Wagyu Beef, etc ...) are also available. All these meats are offered in different sizes. Ribs, chicken, shrimp, salmon are also a la carte. The choice of sauces with meats and fish is impressive (over 10!). Also in accompaniment (it will puree to the nose, "Wasabi Tempura Fries", croquettes, etc..) Also in vegetables, plethora of choices.

With my fresh juice, it brings me a plate of marbled two kinds of bread with one hand salted butter and a Chimichurri sauce. The bread was fresh and cut his own.

Then, as an appetizer, a creamy potato with shredded chicken. Excellent, very good mix. Then I opted for the "US BLACK ANGUS BEEF TEDERLOIN 200gr" with sauce "Pommery mustard" and also homemade butter (no problem getting 2 no extra sauces) accompanied by a "Backed patatoes sour cream and sweet" . Fast and sauces in addition, they bring an assortment of 5 tabasco to accompany the dish. Beautiful presentation, sauces and side dishes are served separately. Left is to attack then. One word: delicious. Cooked meat as tender point and asked to get up at night. Only drawback, the sauce "Pommery mustard" was a bit too runny for my taste.

Then, despite a tempting dessert menu, a cup of coffee was enough for me. Mini chocolate cake comes together for coffee.

Finally with the addition, a nice touch is available to the client, a muffin packed in a gift package name of the restaurant. Very nice. In the end, beautiful moment. Address record and share!
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